Food supplements

The power of the Mediterranean diet concentrated in a capsule
Our Innovation
We have developed a novel, eco-friendly, large-scale method to extract selectively the phenolic ingredients of olive oil and transform them to a hydro-soluble product available in powder form without calories, in a vegetarian capsule.
The extract is formulated in dietary supplement capsules and offers to the product the power of the Mediterranean diet.
Our patented olive oil extract in capsule is stable for 2 years. The capsule contains the extract in powder form with PEG and cellulose
The method is protected by two patents (Greece, Europe, USA, Russia, Japan, Australia, New Zealand) belonging to OMPHAX SA
*The production process is very difficult to be copied without violating the patent
What we offer
- Currently the maximum capacity of our facility is 100.000 bottles of 30 capsules per year (3.000.000 doses) that will be upgraded in one year to 600.000 bottles per year. The final product can be manufactured with our brand name or your brand name.
- We can ensure in the future access to >5.000 tn of Greek high phenolic olive oil, equivalent to >500.000.000 doses (in capsule or liquid form) per year.
- We can ensure uninterrupted supply of raw material (high phenolic olive oil), meaning uninterrupted production of final product.
- We offer scientific support to marketing campaigns
5 mg per day of phenolic compounds of olive oil offer protection against the oxidation of cholesterol
- Healthy cardiovascular system
- Healthy heart =>healthy aging
Approved health claim
432/2012

The European union since 2012 has approved a health claim for the phenolic ingredients of olive oil based on extended clinical trials.
CLINICAL STUDIES related to olive oil phenolics
- Protection against chronic inflammation
- Protection against high cholesterol
- Protection against blood sugar
- Protection against neurodegeneration (Alzheimer, multiple sclerosis)
- Protection against high blood pressure
- Protection against several types of cancer
Phenolic compounds of olive oil:
- Oleocanthal
- Oleacein
- Oleuropein aglycon
- Ligstroside aglycon
Olive oil & Mediterranean diet
The Mediterranean diet is a worldwide recognized symbol of healthy lifestyle.
The heart of the Mediterranean diet is olive oil
The power of olive oil is equivalent to its phenolic ingredients
Gap in the market
- 18 million people die every year (31% of global deaths, WHO) from cardiovascular diseases, mainly heart attack and stroke, related with unhealthy diet, hyperlipidemia and diabetes
- 1 out of 6 people will die from cancer, heavily related with unhealthy diet with low intake of fruit and vegetable active ingredients.
- 150.000.000 people are suffering from Alzheimer’s disease without effective available medication
- There is huge need in big food supplement companies for diversification through the production of safe products, derived from officially recognized health-protecting foods, and able to reduce the risk factor of unhealthy diet.